The cheerful atmosphere of Plataforma invites you to tour the first course of your dining experience.

We begin with our gourmet salad bar where you’re presented with a banquet of the freshest vegetables and salads, accompanied by four native Brazilian casseroles crafted from old-world recipes. It’s a veritable feast with exotic salads such as salpicão (a unique Brazilian chicken salad), eggplant casserole, and many other gourmet Brazilian dishes.

On Wednesdays and Saturdays we serve our traditional “Feijoada”. Feijoada is a long-simmering authentic Brazilian signature dish made with black beans, savory cuts of pork, and fresh herbs.

Our vegetarian guests often compliment us about the variety of flavors, the quality of fare, and our presentation.