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Brazilian fish stew

Our Salad Bar offers a daily hot vegetarian option that changes regularly. i.e - risotto, ratatouille etc...

Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.

Prime marbled cut expertly grilled to perfection, resulting in a juicy, melt-in-your-mouth experience.

Juicy picanha marinated in garlic, grilled to perfection for a flavorful and aromatic delight.

Served thinly carved, this tender cut comes from the same section as the Top Sirloin.

Known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture.

Grilled to perfection, it offers a juicy, flavorful experience with a robust, beefy taste

Juicy and flavorful cut from the rib area, known for its tenderness and rich marbling.

steak with extreme tenderness, exceptional flavor and a light parmesan cheese crust on top.

grilled low and slow until it reaches its tenderness point, this fall-off-the-bone cut will leave you asking for more.

This chef's special cut is similar to a a boneless rib, but with our own creative twist on it.

Lightly marinated in a mixture of onion, garlic, beer, salt, and pepper, our chicken will set the tone for the most authentic Brazilian food to come

Skewered little hearts, roasted to chewy perfection.

Our "meatier" than the usual Pork Ribs are rubbed in a special blend of spices that tenderizes the meat.

Perfectly seasoned and deliciously crispy.

This lean and tender cut is also known as lamb’s prime steak.

Grilled bread brushed with garlic and sprinkled with fresh herbs

Golden-brown melted cheese

available at the Gourmet Island

available at the Gourmet Island

Brazilian fish stew

Our Salad Bar offers a daily hot vegetarian option that changes regularly. i.e - risotto, ratatouille etc...

Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.

Tender baby beef with rich flavor and perfect marbling, expertly roasted for a melt-in-your-mouth experience.

expertly grilled and infused with garlic

Served thinly carved, this tender cut comes from the same section as the Top Sirloin.

Juicy and flavorful cut from the rib area, known for its tenderness and rich marbling.

Lightly marinated in a mixture of onion, garlic, beer, salt, and pepper, our chicken will set the tone for the most authentic Brazilian food to come

Skewered little hearts, roasted to chewy perfection.

Our "meatier" than the usual Pork Ribs are rubbed in a special blend of spices that tenderizes the meat.

Perfectly seasoned and deliciously crispy.

This lean and tender cut is also known as lamb’s prime steak.

Grilled bread brushed with garlic and sprinkled with fresh herbs

Golden-brown melted cheese

available at the Gourmet Island

available at the Gourmet Island

Gluten-free

Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.

Juicy and flavorful cut from the rib area, known for its tenderness and rich marbling.

Tender baby beef with rich flavor and perfect marbling, expertly roasted for a melt-in-your-mouth experience.

Served thinly carved, this tender cut comes from the same section as the Top Sirloin.

Juicy picanha marinated in garlic, grilled to perfection for a flavorful and aromatic delight.

grilled low and slow until it reaches its tenderness point, this fall-off-the-bone cut will leave you asking for more.

Grilled to perfection, it offers a juicy, flavorful experience with a robust, beefy taste

This chef's special cut is similar to a a boneless rib, but with our own creative twist on it.

Known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture.

steak with extreme tenderness, exceptional flavor and a light parmesan cheese crust on top.

This cut has a rich, buttery flavor and tender texture.

Skewered little hearts, roasted to chewy perfection.

Golden-brown melted cheese

Grilled bread brushed with garlic and sprinkled with fresh herbs

Cachaça, lime, sugar & ice

Tequila, lime juice & Cointreau

Prosecco, aperol & soda

Red & white

Pastéis de queijo

Bolinho de mandioca com queijo

Bolinho de bacalhau

Pão de queijo

Bife à palito

mixed greens, feta cheese and seasonal fruits

$20

Add chicken + $8 Add shrimp + $12

$20

$19

$21

Salpicão

$22

$28

$28

$29

served with a blue cheese dip, carrots and celery. served plain, or with a buffalo or BBQ sauce (optional)

$21

sautéed in garlic and olive oil and served with vegetables

$29

served on a ciabatta bread with french fries

$28

served on ciabatta bread with french fries

$29

Grilled chicken breast, pesto sauce and red peppers served on a ciabatta bread with french fries

$27

three sliders served on a brioche bun with mozzarella, sautéed onions and french fries

$28

Salgadinhos misto

$20

Pastéis de queijo

$20

Bolinho de mandioca c/ queijo

$20

Bolinho de bacalhau

$20

Pão de queijo

$20

$20

$20