Rodízio Lunch
Lunch - Wednesday - Friday: $52.95 per person Gourmet Island only: $37.95
Brunch - Saturday - Sunday: $59.95 per person Gourmet Island only: $43.95
Children 5 years old and under: No charge
6 to 11 yrs old: $31.95
12 to 15 yrs old: $41.95
Military Discount: $44.95
Senior Citizen (65+): $51.95
* Lunch menu ends at 3:15 PM.
* Children will be served the same Rodizio menu as parents.
* Gourmet Island and meat selection vary between the lunch and dinner menus.
GOURMET ISLAND
FIRST COURSEAntipasti & Cold Cuts
Selections may vary-
Grana Padano
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Parmesan Cheese
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Italian Salami
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Olives
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Pickled Onions
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Stuffed Peppers
Greens
Selections may vary-
Iceberg salad with blue cheese dressing and bacon
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Mixed greens
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Lettuce
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Spring Mix Salad
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Caesar Salad
Specialty & Seasonal Salads
Selections may vary-
Brazilian Potato Salad
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Brazilian chicken salad (Salpicão)
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Red Potato Salad
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Caprese Salad
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Chickpea Salad
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Sun-dried tomato tortellini salad
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Mediterranean white bean salad
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Baby lima bean salad
Vegetables
Selections may vary-
Grilled Asparagus
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Beet Salad
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Fresh Baby Corn
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Mixed Roasted Bell Peppers
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Roasted Zucchini
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Grilled Eggplant
Hot Dishes
(selection may vary)-
Moqueca De Peixe
Brazilian fish stew
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Vegetarian Dish
Our Salad Bar offers a daily hot vegetarian option that changes regularly. i.e - risotto, ratatouille etc...
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Scalloped Potatoes
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Meatball Pasta
SELECTION OF MEATS
Main CourseSteak
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Picanha / Prime part of Top Sirloin
Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.
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Alcatra / Top sirloin
Served thinly carved, this tender cut comes from the same section as the Top Sirloin.
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Fraldinha / Flank Steak
Known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture.
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Picanha com alho / Garlic steak
expertly grilled and infused with garlic
Chicken
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Coxa de frango / Chicken thighs
Lightly marinated in a mixture of onion, garlic, beer, salt, and pepper, our chicken will set the tone for the most authentic Brazilian food to come
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Coração de frango / Chicken hearts
Skewered little hearts, roasted to chewy perfection.
Pork
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Pork Loin/ Lombo
Our "meatier" than the usual Pork Ribs are rubbed in a special blend of spices that tenderizes the meat.
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Linguiça de Porco / Pork sausage
Perfectly seasoned and deliciously crispy.
Lamb
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Picanha de Carneiro / Lamb Picanha
This lean and tender cut is also known as lamb’s prime steak.
More
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Pão de alho / Garlic Bread
Grilled bread brushed with garlic and sprinkled with fresh herbs
Sides
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Rice
available at the Gourmet Island
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Black Beans
available at the Gourmet Island
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French Fries
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Mashed Potatoes
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Crispy Polenta
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Cheese Bread
Gluten-free
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Caramelized bananas