Rodizio Prime

Brazilian fish stew

Our Salad Bar offers a daily hot vegetarian option that changes regularly. i.e - risotto, ratatouille etc...

Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.

Prime marbled cut expertly grilled to perfection, resulting in a juicy, melt-in-your-mouth experience.

Served thinly carved, this tender cut comes from the same section as the Top Sirloin.

Known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture.

Grilled to perfection, it offers a juicy, flavorful experience with a robust, beefy taste

Juicy and flavorful cut from the rib area, known for its tenderness and rich marbling.

steak with extreme tenderness, exceptional flavor and a light parmesan cheese crust on top.

grilled low and slow until it reaches its tenderness point, this fall-off-the-bone cut will leave you asking for more.

This chef's special cut is similar to a a boneless rib, but with our own creative twist on it.

Lightly marinated in a mixture of onion, garlic, beer, salt, and pepper, our chicken will set the tone for the most authentic Brazilian food to come

Skewered little hearts, roasted to chewy perfection.

Our "meatier" than the usual Pork Ribs are rubbed in a special blend of spices that tenderizes the meat.

Perfectly seasoned and deliciously crispy.

This lean and tender cut is also known as lamb’s prime steak.

Grilled bread brushed with garlic and sprinkled with fresh herbs

available at the Gourmet Island

available at the Gourmet Island