Rodízio Brunch (Sat & Sun)

Brazilian fish stew

Our Salad Bar offers a daily hot vegetarian option that changes regularly. i.e - risotto, ratatouille etc...

Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.

Tender baby beef with rich flavor and perfect marbling, expertly roasted for a melt-in-your-mouth experience.

expertly grilled and infused with garlic

Served thinly carved, this tender cut comes from the same section as the Top Sirloin.

Juicy and flavorful cut from the rib area, known for its tenderness and rich marbling.

Lightly marinated in a mixture of onion, garlic, beer, salt, and pepper, our chicken will set the tone for the most authentic Brazilian food to come

Skewered little hearts, roasted to chewy perfection.

Our "meatier" than the usual Pork Ribs are rubbed in a special blend of spices that tenderizes the meat.

Perfectly seasoned and deliciously crispy.

This lean and tender cut is also known as lamb’s prime steak.

Grilled bread brushed with garlic and sprinkled with fresh herbs

Golden-brown melted cheese

available at the Gourmet Island

available at the Gourmet Island

Gluten-free