Wind down your day or kick off your evening with a complete array of beverages all served in a unique Brazilian lively atmosphere. Wines by the glass, single malt scotches, our famous “Caipirinha” (a concoction of fresh limes, sugar, crushed ice and “Cachaça” – Brazilian liquor made from raw sugar cane), martinis and many non-spirited beverages. A new Craft Beer menu is also available.

Food Bar Menu
Each plate compliments and highlights Churrascaria Plataforma’s commitment to serve the most authentic Brazilian cuisine. This menu was born as an addition to our traditional Rodizio and is served exclusively at the bar. This set of unique bites will leave you asking for more.

SANDWICHES

Served with Sautéed Onions & Cheese or
Sautéed Spinach & Cheese (optional)

Top Sirloin / Picanha: $20
(served on a Ciabatta bread with French Fries)

Short Ribs / Costela: $22
(served on a Ciabatta bread with French Fries)

Chicken / Frango: $18
(grilled chicken breast, pesto sauce, and red peppers,
served on a Ciabatta bread with French Fries)

Filet Mignon sliders $20
(three sliders served on a Brioche bun with mozzarella,
sautéed onions and french fries)

BRAZILIAN PASTRIES –

(Salgadinhos – 12 pcs – $16)

Salgadinhos misto: Mixed pastries platter

Pastèis de Queijo: Pastry with Cheese Filling

Bolinho de Mandioca com Queijo: Yucca Croquette with Cheese

Bolinho de bacalhau: Codfish croquette

Pão de Queijo: (8 pcs) $12
Brazilian Cheese Puffs

SALADS –

Gourmet Plataforma Salad: $15
Mixed Greens, Seasonal Fruits, Feta Cheese

Caesar Salad: $15
Add Chicken +$8 or Add Shrimp +$12

Potato Salad: $15

Greek Salad: $15

Brazilian Chicken salad (salpicão) $18

Salads of the day $15

APPETIZERS –

Salmon tartar: $21

Beef Carpaccio: $21

Shrimp Cocktail: $23

Parma, Salami & Grana Padano Platter: $19

Chicken wings (6 pieces): $14
(served with a blue cheese dip, carrots and celery)
Served plain or with a buffalo or BBQ sauce (optional)

MEAT STATION –

Flank Steak: $27
(served with chimichurri sauce and crispy fried polenta)

Rib Eye: $36
(served with grilled zucchini in a mushroom sauce)

Top Sirloin – our signature cut “Picanha”: $26
(served with white rice, yucca flour and vinaigrette sauce)

Costela de carneiro / Lamb Chops $38
(served with grilled asparagus and grilled zucchini)

Linguiça frita / Grilled Sausage $20
(served with sautéed onions and fried yucca)

Frango grelhado / Grilled Chicken $22
(served with mashed potatoes and grilled vegetables)

FISH STATION –

White Fish Filet: $25
(served with mashed potatoes, broccoli and capers sauce)

Grilled salmon: $23
(served with vegetables in a passion fruit sauce)

Shrimp sautéed in garlic and olive oil: $23
(sautéed in garlic and olive oil and served with vegetables)

SOUPS –

Black Beans Soup: $12