Wind down your day or kick off your evening with a complete array of beverages all served in a unique Brazilian lively atmosphere. Wines by the glass, single malt scotches, our famous “Caipirinha” (a concoction of fresh limes, sugar, crushed ice and “Cachaça” – Brazilian liquor made from raw sugar cane), martinis and many non-spirited beverages. A new Craft Beer menu is also available.

Food Bar Menu
Each plate compliments and highlights Churrascaria Plataforma’s commitment to serve the most authentic Brazilian cuisine. This menu was born as an addition to our traditional Rodizio and is served exclusively at the bar. This set of unique bites will leave you asking for more.

SANDWICHES

Served with Sautéed Onions & Cheese or
Sautéed Spinach & Cheese (optional)

Top Sirloin / Picanha: $20
(served on a Ciabatta bread with French Fries)

Short Ribs / Costela: $22
(served on a Ciabatta bread with French Fries)

Chicken / Frango: $18
(grilled chicken breast, pesto sauce, and red peppers,
served on a Ciabatta bread with French Fries)

Filet Mignon sliders $20
(three sliders served on a Brioche bun with mozzarella,
sautéed onions and french fries)

BRAZILIAN PASTRIES –

(Salgadinhos – 12 pcs – $16)

Salgadinhos misto: Mixed pastries platter

Pastèis de Queijo: Pastry with Cheese Filling

Bolinho de Mandioca com Queijo: Yucca Croquette with Cheese

Bolinho de bacalhau: Codfish croquette

Pão de Queijo: (8 pcs) $12
Brazilian Cheese Puffs

SALADS –

Gourmet Plataforma Salad: $15
Mixed Greens, Seasonal Fruits, Feta Cheese

Caesar Salad: $15
Add Chicken +$8 or Add Shrimp +$12

Potato Salad: $15

Greek Salad: $15

Brazilian Chicken salad (salpicão) $18

Salads of the day $15

APPETIZERS –

Salmon tartar: $21

Beef Carpaccio: $21

Parma, Salami & Grana Padano Platter: $19

Chicken wings (6 pieces): $14
(served with a blue cheese dip, carrots and celery)
Served plain or with a buffalo or BBQ sauce (optional)

SOUPS –

Cold gazpacho: $12
Served with Toast

MEAT STATION –

Flank Steak: $25

Rib Eye: $34

Top Sirloin: $24
(our signature cut PICANHA)

Costela de carneiro / Lamb Chops $36

Linguiça frita / Grilled Sausage $20
(with sauteed onion)

Frango grelhado / Grilled Chicken $20

FISH STATION –

White Fish Filet: 23
(breaded)

Grilled salmon: 23

Shrimp cocktail: 23

Grilled shrimp: 23

Shrimp sautéed in garlic and olive oil: 23

Side Dishes –

$5 each

DESSERTS –

($10 each)
Mousse de maracujá / (Passion fruit mousse)
Pudim de leite / (Brazilian style caramel flan)
Torta Della Nonna / Pastry with lemon zest and a vanilla custard
NY Cheesecake
Ricotta pistachio Tart
Crème brulée
GELATO – Chocolate, French Vanilla, Strawberry, Hazelnut